Soyuz Coffee Roasting

Barista
blend
№ 9

medium
roast

In Central and South America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We’ve sipped coffee with these farmers for years, sitting on their terraces, overlooking the lush beauty of the arabica coffee trees rolling out in the distance. Most times it was a medium roasted coffee like this one. It took us more than 40 tries to get it right — complex and flavorful with a velvety soft texture.

Taste notes

Caramelly, velvety and deep

Balanced flavor of red wine and chocolate, accented by the tangy citrus with a deep warm caramel finish.

Pair it with

Light fruit cake and great book

Light roast
Medium roast
Dark roast
Barista
№9

All BARISTA blends are crafted by leading experts in the coffee industry while selecting only specialty grade coffee beans from the best plantations worldwide.

suitable for all coffee makers
fine
recommendation
Coarse
Cezve
Espresso
Moka pot
Drip brew
French press

coffee brewing guide

  • Only use filtered clean water.

  • Grind coffee beans just before brewing.

  • Brew with water temperature 92°-97°C.

  • 8-10g coffee per 140ml water.

Recommended
brewing methods

Cezve
Espresso
Moka pot

To learn more about brewing coffee
Click here

Barista
№9
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