This is our dark roast — blend of fine South American and South Asian coffees expertly crafted to bring out richness and intensity in flavor. It showcases the precision and skill of our roast masters, who created a coffee that’s slightly darker than the rest of our offerings and accentuates the full mouthfeel of this dark chocolaty blend for a delightful taste experience. A great cup of coffee, it has a depth of flavor that is perfect with milk.
Chocolatey, rich and round
Winey fruit tones balance with intensity of dark chocolate and spices, creating a more complex flavor with long and smooth finish. Perfect with milk based beverages.
Pair it with
A chocolate croissant and a morning walk
coffee brewing guide
Only use filtered clean water.
Grind coffee beans just before brewing.
Brew with water temperature 92°-97°C.
8-10g coffee per 140ml water.